Rwanda - Mahembe

 

Country: Rwanda

Region: Nyamasheke District, Mahembe

Farm: Nyambumera

Variety: Catuai, Caturra

Altitude: 1600-2000 masl

Process: Washed

 

Taste Notes

 

Acidity: Tart acidity

Body: Sugary mouthfeel

Sweetness: Cane Sugar

Aroma: Red grape and Watermelon

 

Recommended Brew Method

 

“S.T.S”

 

Brewing Equipment: Kasuya V60

Brewing Ratio: 1:10:5

Coffee: 30 grams

Grind Size: 30 clicks

Water Temperature: 94 C

 

Preparation: Wet Filter paper and let stand for one minute,place 150 grams of ice into the server.

 

Bloom: with 60 grams drifting should finish in 45 secs, wait 1 min

 

1:45 60grams pour

2:30 60grams pour

3:15 60grams pour

4:00 60grams pour

4:30 lift the dripper


 

Farm Story

 

This coffee comes from the Nyambumera washing station in the Nyamasheke District of Rwanda, a washing station owned and operated by the COOPAC cooperative. The cooperative was founded in 2001 and now has more than 8,000 farmer members, delivering to 50 washing stations. This small lot comes from a farm area of just under 1.75 hectares and represents about 4,290 coffee trees total. It is coffee delivered by two producers: Jean Buranda and Didace Bucyana. Coffees in Rwanda typically undergo both dry and wet fermentation: This lot was depulped and fermented for 12 hours dry before being soaked for 24 hours. The mucilage is removed by washing four times, then the coffee is dried on raised beds for 15–21 days

Rwanda - Mahembe 300gr

₺77.00Price