Honduras Mercedes Ocotepeque - La Mora
"Grounded for Turkish Coffee"
Farm: Finca La Mora
Variety: Obata, Pacas
Altitude: 1100-1800 masl
Proc Method: Natural
Acidity: Stone Fruit
Body: Balanced, Black grape like
Sweetness: Complex, honey and boiled candy like when it cools
Aroma: Honey, Slightly floral, Black Grape
Recommended Brew Method
Brew ratio: 1:10
7 grams of coffee 70 grams of water
Mix it with spoon and bring to boiling point on low flame
Region and Farm story
Carlos Roberto Hernandez is one of the pioneers to invest in specialty coffee in Ocotepqeque, Honduras. In his property, only two varieties have been growing, Obatã and Pacas.
Finca La Mora is unique, located in one area in Ocotepeque where years ago no one would risk planting coffee, due to the clayey soil with pink color and a dry microclimate, Carlos Roberto has bitten all the odds and has been producing aromatic and full-body coffees scoring 85+.