Ethiopia Keffa Tega & Tula Grade 1 (89)


Roast Date: 25.10.2019

Country: Ethiopia

Region: Tega and Tula Villages, Bonga, Gibo Keffa

Farm: Tega and Tula Specialty Coffee Farm

Variety: Wild Keffa forest coffee, 74110, 74112, 74140, 75227, 7454, 74165

Process: Washed

Altitude:1693–1860 masl

Supplier: Cafe imports


Cup Profile


Acidity: Lime and Berries

Body: Light body, well balanced

Sweetness: Brown Sugar

Aroma: lime, red berries, date, slightly floral with hints of fruit sugar


Note: Unlike conventional Ethiopian beans, it is a delicate coffee.


Recommended Brew Method


Tetsu-Kasuya Acidity Method


20gr of coarsely grounded coffee beans

300gr of hot water at 93C

Brewing Ratio: 1:15


Pour 70gr water, water should finish drifting about 45 sec. if not adjust your grind size

Pour 50gr water, pour 3 more 60,60,60 grams of water


About The Farm


Tega & Tula Specialty Coffee Farm is named after the two nearby villages of Tega and Tula, found in the woreda, or district, of Gibo, in Keffa, Ethiopia. The farm is 500 hectares in size, with nearly 400 hectares planted in coffee, primarily Ethiopian varieties and cultivars that were released in the late 1970s (74110 and 74112, for example, are the "names" of two of these cultivars from 1978), as well as some wild coffee from the Keffa forests, as the farm is in the Keffa bio-reserve area. The farm is certified organic and produces both Washed and Natural coffees.

Ethiopia Keffa Tega & Tula (89) 300gr