Ethiopia Keffa Tega & Tula Grade 1 
 
Country: Ethiopia
Region: Tega and Tula Villages, Bonga, Gibo Keffa
Farm: Tega and Tula Specialty Coffee Farm
Variety: Wild Keffa forest coffee, 74110, 74112, 74140, 75227, 7454, 74165
Process: Washed
Altitude:1693–1860 masl
 
Cup Profile
 
Acidity: Berries
Body: Well balanced
Sweetness: Brown Sugar
Aroma: Red Berries, Very Floral with hints of sweet black tea
 
Recommended Brew Method
 
20gr of coarsely grounded coffee beans
300gr of hot water at 93C
Brewing Ratio: 1:15
 
Pour 70gr water, water should finish drifting about 45 sec. if not adjust your grind size
Pour 50gr water, pour 3 more 60,60,60 grams of water
 
Farm Story
 
Tega & Tula Specialty Coffee Farm is named after the two nearby villages of Tega and Tula, found in the woreda, or district, of Gibo, in Keffa, Ethiopia. The farm is 500 hectares in size, with nearly 400 hectares planted in coffee, primarily Ethiopian varieties and cultivars that were released in the late 1970s (74110 and 74112, for example, are the "names" of two of these cultivars from 1978), as well as some wild coffee from the Keffa forests, as the farm is in the Keffa bio-reserve area. The farm is certified organic and produces both Washed and Natural coffees.