Region: Edido, Aricha, Yirgacheffe
Farm: Various smallholder farmers delivering to the Aricha washing station
Variety: Heirloom Ethiopian varieties
Grade: Grade 1
"Sent as whole bean"
Acidity: Balanced Complex Berries
Body: Creamy and Smooth
Sweetness: Intense Fructose
Aroma: Clean Fermented Tropical Fruit, Rich and sweet, Slightly Floral
Recommended Brew Method
Aricha is the name of the washing station where this coffee is processed. Edido is the village, or kebele, where this coffee is grown and processed, in a microregion of Yirgacheffe. Aricha is about 8 kilometers from the center of Yirgacheffe Town. The soils in this region are red-brown clay soil, about 1.5 meters deep. We like the complex, almost tropical quality of coffees from Aricha, along with their juicy fruitiness and sugary, floral sweetness.