Ethiopia - Aricha Natural 300g

Origin: Ethiopia

Region: Edido, Aricha, Yirgacheffe

Farm: Various smallholder farmers delivering to the Aricha washing station

Variety: Heirloom Ethiopian varieties

Processing: Natural

Grade: Grade 1


"Sent as whole bean"


Taste Profile


Acidity: Balanced Complex Berries

Body: Creamy and Smooth

Sweetness: Intense Fructose

Aroma: Clean Fermented Tropical Fruit, Rich and sweet, Slightly Floral


Recommended Brew Method


Coming soon..


Farm Story



Aricha is the name of the washing station where this coffee is processed. Edido is the village, or kebele, where this coffee is grown and processed, in a microregion of Yirgacheffe. Aricha is about 8 kilometers from the center of Yirgacheffe Town. The soils in this region are red-brown clay soil, about 1.5 meters deep. We like the complex, almost tropical quality of coffees from Aricha, along with their juicy fruitiness and sugary, floral sweetness.

Ethiopia - Aricha Natural 300g