El Salvador Maria Elena Ochoa Honey Process(Turkish Coffee) 150gr

Maria Elena Ochoa - Pacamara - Honey Microlot

 

Country: El Salvador

Region: Talquezalar, San José, Alotepec-Metapán

Variety: Pacamara

Altitude: 1300 masl

Proc. Method: Honey Process

 

Taste Notes:

 

Acidity: Low Apple Acidity

Body: Creamy Hazelnut milk

Sweetness: Roasted Almonds

Aroma: Marzipan with hints of Papaye, long aftertaste

 

Color Reading: 90

Degassing: 5 to 7 Days

 

Recommended Brew Method

 

Ratio: 1 to 10

Mix well with cold water in a cezve, sugar is optional but frowned apon

Place on low heat and slowly bring to the boil, stir twice during the process

 

Farm story

 

Maria Elena Ochoa owns a 10-hectare farm called Divina Providencia, where she grows both Pacas and Pacamara varieties. Once the coffee is picked ripe and de-pulped, it's fermented dry for 10 hours, then washed three or four times before being dried on patios and raised beds for 8–15 days.

El Salvador Maria Elena Ochoa Honey Process(Turkish Coffee) 150gr

₺39.00Price