Costa Rica - Finca El Orvo 300gr

Costa Rica - Finca El Orvo


Country: Costa Rica

Region: Sabanilla de Alajuela

Farm: Finca El Orvo

Variety: Catuai, Caturra

Altitude: 1300-1600 masl

Process: Natural

Harvest: 2019/2020


Taste Notes


Acidity: Chardonnay

Body: Smooth and creamy 

Sweetness: White Chocolate

Aroma: Fruit punch, Slightly Tropical, Papaya, Green Grape


Recommended Brew Method


"Keep right pass ICE"


Dripper: Clever dripper

Brew Ratio: 1 : 10 : 5 

Grind Size: 26

Dose weight: 24 grams

Water temprature: 94C deg  




Pre-wet filter paper and let dry for 1 min, place 120 ice into the server


00:00. Add 24 grams coffee and pour 240 grams water within 45 secs 

01:45. break the crust and stir 

02:00. place dripper on server

02:45. remove dripper 


Farm Story


Don Sabino Micromill is a father-son project that produces meticulous coffees in what seems like "simple" conditions, but with incredible care and attention to detail. Though the mill was established in 2011, Steven Vargas and his father have both been in coffee their whole lives. They own several plots of farmland in the area, where they grow a number of different varieties: Villa Sarchi is their primary crop, but they also grow, Catuai, Caturra, Gesha, SL-28, and a small amount of Mokka. For several of the mill's early years, the Vargas drying beds were full of only Naturals, but lately Steven is attempting a small amount of Honey coffee as well.



Costa Rica - Finca El Orvo 300gr

Grinding Choice